Editorial at Sustainable America
Remote | 2022-2026
At Sustainable America, I managed an editorial calendar focused on sharing consumer-focused content. I supervised influencers and writers crafting social media content and blog posts, and wrote blog posts myself as well.
Traffic calming makes streets safer and more enjoyable in Milwaukee and beyond
“Around the world traffic calming efforts are used to create safer, more enjoyable streets for everyone. Speed humps, traffic circles, narrowed roadways, and more can reduce cars’ speeds, prevent collisions, and make cities more attractive and walkable.”
School Meals, SNAP, WIC, and More: Understanding Food assistance and Hunger in the United States
“Too many Americans cannot find or afford the healthy nutritious food they and their children need to thrive. Relief is provided by community-driven efforts like food pantries and mutual aid networks, as well as federal food assistance programs like school meals and supplementary vouchers. But many advocates call for more long-term poverty-reduction strategies to address hunger.”
Why Doesn’t the U.S. Have High-Speed Rail?
“For some people in the US, rail travel seems a nostalgic figment of the past. For others, stronger rail networks promise economic revitalization outside urban centers, and a less congested, more connected country. Proposed high-speed rail projects have the potential to generate tremendous benefits, but only if they can overcome logistical and political challenges.”
Is the Future of Meat Production Really in the Lab?
“Lab-made meat may sound like a science-fiction concept. But it’s soon-to-be big business. Sixty companies worldwide are racing to perfect the technology for lab-made meat and to gain approval to sell it. Advocates see cultivated meat as a perfect solution to feed the world more sustainably, without requiring the death of any animals. But skeptics highlight key questions around the technology’s cost, scalability, and available market demand. Here, we dive into this faux meat’s production as well as its progress.”